Yummy Chili

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Posted May 20, 2011 by admin
This chili turns out everytime, yet I vary on the amount of ingredients with every batch I make (I'll explain later). We have never had leftovers on this one...plus, it freezes well!

Posted in : Cuisines :
  • Ready Time :
    0 min

Servings

Ingredients

  • 2 Large cans chili beans I use 4 cans of the Cattle Drive Brand chili because it is gluten free
  • 1 Large can V-8 juice Now I only add enough V-8 juice to make it the consistency that I want
  • 1 diced onion
  • 1 pound hamburger, browned and drained
  • 1 pound sausage bowned and drained
  • 2 small cans tomatoes
  • 1-2 cup salsa
  • 1 tablespoon chili powder McCormick brand is gluten free

Directions

Place chili beans in a crock-pot with the “V-8″ juice. Add chili powder and stewed chopped skinless tomatoes. Add your salsa and  meats, onion, and chili powder. I like to add a bit of brown sugar as well…just to taste. Cook all day…