Ingredients

• 3/4 cup peanut butter
• 4 ounce cream cheese
• 1 cup powder sugar
• 1 carton (8oz) frozen whipped topping, thawed
• 1 9 inch prepared graham cracker crust We use the Kinnikinnick branch graham cracker crumbs to prepare the pie shell

Directions

In a large bowl, beat the peanut butter, cream cheese and powdered sugar until smooth. Fold in the whipped topping; pour into prepared pie crust. Sprinkle with nuts. Chill until serving. Refrigerate leftover.