Ingredients

• 1 can New England chunky clam chowder (19 oz). We use the Progresso brand because it is gluten free
• 1 can cream style corn (8-3/4 oz)
• 2/3 cup milk
• 2 tablespoons cheddar cheese
• 2 tablespoons bacon bits
• 2 tablespoons minced chives

Directions

Combine the clam chowder, corn and milk. Heat either in the microwave or on the stove top, stirring often. Heat until heated through. Sprinkle servings with cheese, bacon and chives.