Ingredients

• 5 cups cubed, cooked and peeled potatoes
• 1 1/2 cups sour cream 12 ounces
• 1 1/4 cups cheese I use Monterey Jack, but I would think it would be good with a lot of different cheeses
• 1/2 cup shredded carrots
• 1/4 cup chopped onion
• 2 tablespoons fresh parsely or you can use dried, it just takes more
• 1 teaspoon salt
• 1/2 ton dill weed
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika

Directions

In a bowl, combine the potatoes, sour dream, 1 cup of cheese, carrot, onion, parsely, salt, dill and pepper. Transfere to a greased 8-inch square baking dish. Sprinkle with the paprika and remaining cheese. Bake, uncovered at 350 degrees for 25-35 minutes or until bubbly.