Our daughter was diagnosed celiac 30 years ago as an infant.  We struggled with very little information and product available.  Since then four of our other children have been diagnosed celiac and one of them is also diabetic.  We invested in this store to be a resource to our family and to a growing community of people who are experiencing gluten intolerance.  Everything in our store is gluten free so that you don’t have to spend you time going from place to place finding product and reading labels.  We are constantly researching product and adding to our inventory.  We offer educational and cooking classes, nutritional books/info, recipes and a great selection of dry and frozen foods.  Our goal is to make your gluten free experience easy and enjoyable.

Ken and Irene Fry